What is the copper content in your recipes?Updated a month ago
Our recipes are formulated to contain approximately 3.1 mg of copper per 1,000 kcal, which meets the AAFCO minimum requirement for growth and reproduction (3.1 mg/1,000 kcal).
The majority of the copper in our food comes naturally from meat and organ ingredients.
If you have any further questions about our nutrient levels, feel free to reach out.